Combat your addiction to Wispas...


.. with Le Whif!

As the name suggests instead of scoffing tonnes of delicious yet unforgiving chocolate in your gob you inhale it.

Harvard professor David Edwards, lead inventor of Le Whif, says: "Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we've helped move eating habits to their logical conclusion. We call it whiffing."

Next time you're in Paris you can try it for yourself by dropping into the Whif Laboratory or alternatively catch the Whif world tour destined for London in November! Perfect timing to make these that all important stocking filler this Christmas.

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